Pfannkuchen

Pfannkuchen are thin German pancakes, closer to crêpes than to fluffy American pancakes. In Germany they are eaten for breakfast or as a sweet lunch.

Ingredients

• 250 g flour
• 500 ml milk
• 4 eggs
• 1 pinch of salt
• 1 tbsp sugar
• Butter for frying

Directions

1. Put the flour, salt and sugar in a bowl.
2. Add the milk and eggs and whisk into a smooth batter.
3. Let the batter rest for 10 minutes.
4. Heat a little butter in a pan, add a ladle of batter and swirl the pan to spread it thinly.
5. Fry for about 1 to 2 minutes on each side until golden brown.
6. Serve with sugar, apple sauce or jam.